Healthy Recipe

2 Chicken Breast Fillets.

1 stem of Lemon Grass, halved lengthwise and bruised.

1 pkt Hokkein Noodles.

Julienne vegetables – spring onion, capsicum, carrot and snow peas.

50g peanuts and 2 tbsp sesame seeds – toasted.

2 tbsp fresh thai basil or mint leaves.

Place trimmed chicken breast and lemongrass in a fry pan and cover with water. Gently poach for approx 15 minutes until tender and cooked through. Stand chicken for 5 minutes. Then finely shred meat and lemongrass (reserve for dressing).

Soak noodles in large bowl filled with boiling water for 2 minutes or until separated.

Combine noodles, shredded chicken, julienned vegetables, toasted peanuts, sesame seeds and fresh herbs. Toss through dressing.

Serve and enjoy!